- Top
- Collection
Collection
Category of Collection
-
Premier Sake of the Highest Craftsmanship.
The World-Recognized Sake Invites You
to a Special Moment.
CollectionpremiumHIGH-END COLLECTION
Premier Junmai Daiginjo Brewed with Carefully Selected Rice
and Suigei’s Supreme Techniques -
GinjohighclassHigh-Class Sake with a Quality Ginjo Aroma
and a Sharp, Crisp TasteJunmai Daiginjo and Junmai ginjo
-
Junmai
HonjozomiddleclassJunmai Sake that Maximizes Umami from Ingredients.
Honjozo Sake that Boasts a Clean Taste.Junmai Sake and Honjozo Sake
-
Shochu
LqueurspiritsShochu and Liqueur
Made with Suigei’s Sake Brewing TechniquesShochu and Liqueur
Index of Collection
Filtering
TAGS
-
Suigei Junmai Ginjo Ginrei Aki-agariThe Sake that Fully Captures the Flavor Aged in Summer. Bottled and Slowly Aged in the Ice-Cold Fridge
We take the genshu (unprocessed sake) from Suigei’s major brand, Junmai Ginjo Ginrei, made with Ginpu rice and Kumamoto kobo yeast, and store it at ice-cold temperatures.
- Type
-
Junmai
GinjohighclassSeason
limitedrare
- Rice-Polishing
- 50%
- Tags
-
- #Junmai Ginjo
-
Suigei Junmai Ginjo Ginrei ShiboritateJunmai Ginjo Capturing the Refreshing Flavor of Freshly Pressed Sake
We bottle the first pressed ginjo sake of the year, unpasteurized. The weather is still hot during the first brew of the year and this is challenging for ginjo production.
- Type
-
Junmai
GinjohighclassSeason
limitedrareNew/
Namashinnama
- Rice-Polishing
- 50%
- Tags
-
- #Junmai Ginjo
-
Junmai Hattannishiki 60Refreshing junmai sake brewed with Hattannishiki rice and featuring a fresh aroma and smooth texture
It boasts a light and fresh taste while still retaining the umami from the rice. Its clean taste also makes it a perfect match for any meal.
- Type
- Junmaiumami
- Rice-Polishing
- 60%
- Tags
-
- #Junmai
-
Tokubetsu Junmai“Food-friendly junmai sake”—perfect table sake featuring mellow umami and sharp aftertaste
With a moderate aroma, acidity unique to Suigei, and a complex yet crisp taste, it's perfect to enjoy paired with any meal.
- Type
- Junmaiumami
- Rice-Polishing
- 60%
- Tags
-
- #Junmai
-
Tokubetsu Junmai Yamauchi Yodo KouSuigei Brewing × Kochi Castle Museum of History: a commemorative edition honoring Yamauchi Yodo
To draw out the best of the rice, we polish it until 55% of each grain remains. Because sake rice varies in character with variety and growing region, we assess each rice carefully and manage the brewing and moromi mash accordingly.
The koji is crafted to be strong and vigorous, and the sake is fermented slowly at low temperature with our own house yeast and water from the headwaters of the Kagami River.
- Type
-
Special
JunmaiumamiGiftpresentCollaborationjoint
- Rice-Polishing
- 60%
- Tags
-
Warning: Invalid argument supplied for foreach() in /home/kir017487/public_html/suigeicojp/en/wp/wp-content/themes/suigei_en/archive-collection.php on line 214
-
SUIGEI Natsu JunmaiA dry junmai that brings out the flavors of summer cooking
Made from general brewing rice polished modestly to 70% to keep the full character of the grain, and fermented slowly with our house yeast (No. 9 family), this junmai finishes clean — just right for the hot summer months.
- Type
-
JunmaiumamiSeason
limitedrare
- Rice-Polishing
- 70 %
- Tags
-
- #Junmai