酔鯨SUIGEI Brewing Co.,Ltd

SUIGEI founded in 1872.
Tasty Food, Fun Times, and Smiles—Connected with Suigei Sake

酔鯨

SUIGEI

Collection of SUIGEI

SUIGEI Brewing Co.,Ltd

SUIGEI

芳醇辛口

Moderate Aroma and Clean Aftertaste.
Suigei’s Sake is Crafted to be Enjoyed with Food

In Kochi Prefecture, home of Suigei, people traditionally enjoy sake with fresh food. Here at Suigei, we have further explored Kochi’s table sake culture and polished our techniques to brew a rich and dry sake that exhibits “a moderate aroma” and “distinct umami”. Suigei’s table sake is crafted not only to accompany your everyday dining but also special celebrations to complement all the festive dishes from start to finish.

Our Collection

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Brewery of SUIGEI

Next Generation Brewery Equipped with a Cafe and a Shop

TOSAGURA

土佐蔵

From Tosa to the World.
Passing Down and Evolving Suigei’s Sake Brewing

Built in 2018, Tosa-gura is nestled in the magnificent nature of Tosa City, adjacent to Kochi City. We positioned this brewery to be the base for brewing high-end products, such as junmai daiginjo sake, and equipped it with the latest facilities and brought over Suigei’s sake brewing techniques. Attached to the brewery, the SUIGEI STORE not only offers tastings and sake for sale but also carries original sweets made from amazake (sweet, low-alcoholic drink made from fermented rice) or sakekasu (sake lees). It also has a wide range of facilities to accommodate visitors from Japan and overseas. We hope you have a chance to visit Tosa-gura and enjoy Suigei’s sake brewing.

Our Brewery

Company

Enjoy SAKE LifeBringing Suigei to the Tables of the World

酔鯨

Bringing Suigei to the Tables of the World in Order
to Pass Down Japanese Sake Culture and Create the Best Kampai Toast

Under the concept of “Enjoy SAKE Life”, we aim to bring tasty sake, the pleasure of drinking sake, and the best sake experiences to customers worldwide. “Delivering smiles to more dining tables across the globe through Suigei’s rich and dry table sake”—All of Suigei’s employees are brewing sake with this belief. Kochi Prefecture is abundant in the harvests of the oceans, mountains, and rivers, and this has helped develop its supreme banquet culture. Suigei’s table sake was nurtured in this culture, and we continue to brew sake that can accompany the cuisines of the world.

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  • E.S.L. Event

    Event

    Suigei holds workshops, tastings and community events

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Event

TASTY FOOD, FUN TIMES,
AND SMILES—CONNECTED
WITH SUIGEI SAKE

Suigei’s Community Events
that Offer Fun Experiences

SUIGEI E.S.L EVENT

Under the concept of “Enjoy SAKE Life”, Suigei holds workshops, tastings and community events over Suigei sake to offer participants opportunities to learn how to enjoy sake, both in Japan and overseas. We post information on our event website. We hope you can join us.

E.S.L Event

Topic

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SUIGEI ESL PREMIUM DINNER PARTY ~Drunken Whale Banquet~2019

To announce the launch of Suigei’s new line in 2019, we held an event at the precinct of Sokujoin, sub-temple of Sennyuji, connected with the Imperial Family of Japan. The theme of the event was “Reiwa”, the new era of Japan, and guests appreciated stage performances like Noh, a fashion show, and a string instrument concert held in the grand Zen garden. Served there were dishes created by a chef from a renowned hotel, using carefully-selected ingredients from Kyoto and paired with Suigei sake.

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