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- Junmai Sake and Honjozo Sake
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Junmai Sake that Maximizes Umami from Ingredients.
Honjozo Sake that Boasts a Clean Taste.
Junmai Sake and Honjozo Sake
We brew each sake in this group
by extracting the full umami of each rice variety.
Characterized by a robust yet clean flavor,
each sake is wonderful with any cuisine,
whether it’s Japanese or Western.
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Junmai Hattannishiki 60Refreshing junmai sake brewed with Hattannishiki rice and featuring a fresh aroma and smooth texture
It boasts a light and fresh taste while still retaining the umami from the rice. Its clean taste also makes it a perfect match for any meal.
- Type
- Junmaiumami
- Rice-Polishing
- 60%
- Tags
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- #Junmai
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Tokubetsu Junmai“Food-friendly junmai sake”—perfect table sake featuring mellow umami and sharp aftertaste
With a moderate aroma, acidity unique to Suigei, and a complex yet crisp taste, it's perfect to enjoy paired with any meal.
- Type
- Junmaiumami
- Rice-Polishing
- 60%
- Tags
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- #Junmai
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Tokubetsu Junmai Yamauchi Yodo KouSuigei Brewing × Kochi Castle Museum of History: a commemorative edition honoring Yamauchi Yodo
To draw out the best of the rice, we polish it until 55% of each grain remains. Because sake rice varies in character with variety and growing region, we assess each rice carefully and manage the brewing and moromi mash accordingly.
The koji is crafted to be strong and vigorous, and the sake is fermented slowly at low temperature with our own house yeast and water from the headwaters of the Kagami River.
- Type
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Special
JunmaiumamiGiftpresentCollaborationjoint
- Rice-Polishing
- 60%
- Tags
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SUIGEI Natsu JunmaiA dry junmai that brings out the flavors of summer cooking
Made from general brewing rice polished modestly to 70% to keep the full character of the grain, and fermented slowly with our house yeast (No. 9 family), this junmai finishes clean — just right for the hot summer months.
- Type
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JunmaiumamiSeason
limitedrare
- Rice-Polishing
- 70 %
- Tags
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- #Junmai
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Tokubetsu Junmai Shiboritate Namazake“Food-friendly junmai sake”—perfect table sake featuring mellow umami and sharp aftertaste
With a moderate aroma, acidity unique to Suigei, and a complex yet crisp taste, it's perfect to enjoy paired with any meal.
- Type
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JunmaiumamiSeason
limitedrareLimited
QuantityrareNew/
Namashinnama
- Rice-Polishing
- 60%
- Tags
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- #Junmai
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Tokubetsu HonjozoA clean, smooth honjozo with a crisp taste that lets your food shine
We polish general brewing rice to 55% — the level used for ginjo sake — and brew it with the same careful methods as our ginjo.To control water absorption precisely, the washed rice is soaked for a strictly limited time.
- Type
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Special
Honjozoclean
- Rice-Polishing
- 60%
- Tags
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