酔鯨

SUIGEI

  • Shochu and Liqueur Made
    with Suigei’s Sake Brewing Techniques

Shochu and Liqueur

Suigei’s shochu inherits the distinct acidity and crisp,
umami-rich flavor that are both found in our junmai sake.
Our liqueur line is made with Suigei’s brewing techniques
that extracts the full tastes from the ingredients grown in Kochi.

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