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Shochu and Liqueur
Suigei’s shochu inherits the distinct acidity and crisp,
umami-rich flavor that are both found in our junmai sake.
Our liqueur line is made with Suigei’s brewing techniques
that extracts the full tastes from the ingredients grown in Kochi.
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Umeshu 6
Premium plum sake, matured for 6 years to capture the essence of plum
Enjoy the genuine plum flavor with its original sourness preserved.
※temporary suspension of sales- Type
- Lqueurflavor
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SUIGEI "Yuzu" SAKE Sparkling
A sparkling liqueur pairing junmai daiginjo with yuzu, the pride of Kochi's citrus
Kochi Prefecture is Japan's largest producer of yuzu.
In this liqueur, natural yuzu juice and honey are balanced against a refined junmai daiginjo that Suigei brews with the greatest care, giving it a refreshing yuzu aroma and a gently nostalgic taste.- Type
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LqueurflavorLimited
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SUIGEI Strawberry ”Amao®”SAKE Sparkling
A sparkling sake liqueur with a grown-up strawberry character
Amaou, Fukuoka's celebrated brand strawberry, is prized for its rich, sweet-tart flavor.This sake-based sparkling liqueur marries Amaou with a Suigei junmai daiginjo brewed for its refined ginjo aroma and crisp finish, then ties everything together cleanly with a gentle fizz.
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LqueurflavorLimited
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“Kaju" Yuzu
This citrus-blended sake is packed with an abundance of goodness from yuzu, which exhibits a distinctive aroma and superb balance of tartness and sweetness.
Suigei Liqueur “Kaju"Yuzu is made from the juice of three kinds of citrus—yuzu, konatsu, and naoshichi (a type of su-dachi)—and Suigei's sake. The number 39, represents the percentage of citrus juice in the liqueur.
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“Kaju" Buntan (Pomelo)
This citrus-blended sake is packed with an abundance of goodness from buntan (pomelo), which boasts a refined sweetness with refreshing tartness and bitterness.
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