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Junmai Daiginjo Koiku Aki-agariA limited-edition junmai daiginjo with a rich flavor, made for savoring the tastes of autumn
Suigei Junmai Daiginjo Koiku Aki-agari is a limited-edition junmai daiginjo brewed slowly at low temperature from 100% Gin-no-Yume, Kochi's premium sake rice, and defined by its rich flavor.
- Type
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Junmai
DaiginjohighclassSeason
limitedrare
- Rice-Polishing
- 45%
- Tags
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- #Junmai Daiginjo
- #Gin-no-yume
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Suigei Junmai Ginjo
Koiku No.54Junmai ginjo brewed with “Gin-no-Yume”, an original sake rice developed in Kochi Prefecture.
The sake also exhibits refreshing citrus sourness and a subtle ginjo aroma, together they create a bright expression and bring out the flavors in paired dishes.
- Type
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Junmai
Ginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo
- #Gin-no-yume
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Junmai Ginjo Koiku No.54 Shinshu Nama-zake
A junmai ginjo brewed with Gin-no-Yume, Kochi's own sake rice — a nama (unpasteurized) sake released only during the new-sake season
Gin-no-Yume is the first sake rice ever developed in Kochi Prefecture: the Kochi Prefectural Agricultural Research Center handled the breeding, while we at Suigei conducted the brewing trials.Through repeated testing, a variety ideally suited to sake brewing in Tosa (the old name for Kochi) was born.
- Type
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Junmai
GinjohighclassSeason
limitedrareLimited
Quantityrare
- Rice-Polishing
- 50%
- Tags
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- #Gin-no-yume