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Details of Product
Brewing Details
Ginpu, the rice behind this sake, is a premium sake rice grown only in Hokkaido that has been earning wider planting and higher acclaim in recent years.
A renewal of our former Junmai Ginjo Natsukujira Genshu, this sake draws out the full character of Ginpu, fermented slowly with Kochi yeast AC-17 for a generously rich flavor.
To preserve its fresh aroma, the sake is bottled immediately after pressing.
Tasting Notes
Ginpu inherits the clean, sharp palate of its parent variety, Hattan Nishiki.
Making the most of that character, we kept the taste dry while adding a pineapple-like ginjo aroma — a rich sake to enjoy through the heat of summer.
