酔鯨

SUIGEI

純米吟醸酒Junmai Ginjo Ginrei

An affordable crisp junmai ginjo that you’ll never tire of drinking

Sales Period
All Year Round
Assets
Junmai
Ginjo
highclass
  • Junmai Ginjo Ginrei

Price

1800ml
¥¥2,937 (Tax in)
720ml
¥¥1,551 (Tax in)

Details of Product

Brewing
Details

Ginrei is the first brand created by Suigei to bring ginjo sake to the market, and it’s still one of our major junmai ginjo sakes. Using our time-honored techniques and experience, we bring out the best taste from our ingredients. We use Ginpu sake rice, mill it to 50%, and brew it with house-made koji at a low temperature slowly and with care.

Tasting
Notes

The sake exhibits a nice harmony of acidity unique to Suigei and umami from the ingredients, which combine to produce “a complex flavor with a sharp finish”. By expressing each of the “five tastes”, including sourness and bitterness, we have created a broad flavor profile. Its subtle aroma helps bring out the flavor of the dishes it accompanies.

  • Type
    Junmai Ginjo
  • Rice
    Variety
    Ginpu
  • Rice-Polishing
    Ratio
    50%
  • Storage
    Temperature
    Below room temperature
  • Alcohol
    by Volume
    16˚
  • Sake Meter
    Value
    7
  • Acidity
    1.7
  • Amino
    Acidity
    1.2

Serving
Temperature

Please refrigerate and cool before drinking.

  • Chilled
    (5~10℃)

  • Slightly
    Chilled
    (10~15℃)

  • Room
    Temperature 
    (20~35℃)

  • Warm
    (40~45℃)

  • Hot
    (45~55℃)