Made from general brewing rice polished modestly to 70% to keep the full character of the grain, and fermented slowly with our house yeast (No. 9 family), this junmai finishes clean — just right for the hot summer months.
Tasting Notes
True to its dry style, this sake still offers a refreshing aroma and gentle umami.
A subtle, pleasant bitterness accents the palate and enhances summer dishes — enjoy it as part of a delicious summer moment.
