A sparkling liqueur pairing junmai daiginjo with yuzu, the pride of Kochi's citrus
Sales Period
All Year Round
Assets
LqueurflavorLimited QuantityrareGiftpresent
Price
375ml
¥ (Tax in)
Tags
Warning: Invalid argument supplied for foreach() in /home/kir017487/public_html/suigeicojp/en/wp/wp-content/themes/suigei_en/single-collection.php on line 129
Details of Product
Brewing Details
Kochi Prefecture is Japan's largest producer of yuzu.
In this liqueur, natural yuzu juice and honey are balanced against a refined junmai daiginjo that Suigei brews with the greatest care, giving it a refreshing yuzu aroma and a gently nostalgic taste.
At 12% alcohol with a moderate sparkle, it is a fruity, smooth, sake-based liqueur that is easy to enjoy.
Tasting Notes
Rather than the clinging sweetness of strawberry syrup, we aimed for the fresh sweet-tartness of real strawberries.A clean, translucent bitterness in the finish makes this a liqueur to pour not only for a toast but right through the meal — sweet-tart, dry, and unmistakably grown-up.
【A premium half bottle】 The 375 ml half bottle, a format used for Champagne, is sized to finish over dinner; its black glass lends a premium look while shielding the liqueur from light to protect its quality.
【An easy-open cap】 The cap twists off by hand — no opener required.
