A clean, smooth honjozo with a crisp taste that lets your food shine
Sales Period
All Year Round
Assets
Special Honjozoclean
Price
1800ml
¥ (Tax in)
Tags
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Details of Product
Brewing Details
We polish general brewing rice to 55% — the level used for ginjo sake — and brew it with the same careful methods as our ginjo.To control water absorption precisely, the washed rice is soaked for a strictly limited time.The koji is built to be strong and rich in enzymes, and the sake is fermented slowly with Suigei's traditional house yeast (from the No. 9 family) and spring water from the headwaters of the Kagami River.
Tasting Notes
The clean, refreshing taste is exactly what a honjozo should be.A subtle ginjo aroma from our house yeast and Suigei's signature acidity give the flavor both breadth and sharpness, and its clean, smooth character pairs well with all kinds of dishes.
