Suigei Junmai Daiginjo Koiku Aki-agari is a limited-edition junmai daiginjo brewed slowly at low temperature from 100% Gin-no-Yume, Kochi's premium sake rice, and defined by its rich flavor.
Tasting Notes
At our Tosa Kura brewery, we make Koiku No. 54, a flagship junmai ginjo brewed with Gin-no-Yume — the first sake rice developed in Kochi — and known for its refreshing citrus-like acidity and subtle ginjo aroma.
This sake keeps the character of Koiku No. 54 while adopting daiginjo brewing methods and Kochi yeast A-14, resulting in a rich flavor that pairs beautifully with the tastes of autumn.
