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- Collection
Collection
Category of Collection
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Premier Sake of the Highest Craftsmanship.
The World-Recognized Sake Invites You
to a Special Moment.
CollectionpremiumHIGH-END COLLECTION
Premier Junmai Daiginjo Brewed with Carefully Selected Rice
and Suigei’s Supreme Techniques -
GinjohighclassHigh-Class Sake with a Quality Ginjo Aroma
and a Sharp, Crisp TasteJunmai Daiginjo and Junmai ginjo
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Junmai
HonjozomiddleclassJunmai Sake that Maximizes Umami from Ingredients.
Honjozo Sake that Boasts a Clean Taste.Junmai Sake and Honjozo Sake
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Shochu
LqueurspiritsShochu and Liqueur
Made with Suigei’s Sake Brewing TechniquesShochu and Liqueur
Index of Collection
Filtering
TAGS
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Junmai Daiginjo Harmony A harmony of multiple junmai daiginjo sakes
We incorporate Nishijin-ori design into our whale tail mark to symbolize the harmonious attributes of this sake.
- Type
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High-End
CollectionpremiumJunmai
Daiginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Daiginjo
- #Yamadanishiki
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Suigei Junmai Ginjo
Koiku No.54Junmai ginjo brewed with “Gin-no-Yume”, an original sake rice developed in Kochi Prefecture.
The sake also exhibits refreshing citrus sourness and a subtle ginjo aroma, together they create a bright expression and bring out the flavors in paired dishes.
- Type
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Junmai
Ginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo
- #Gin-no-yume
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Junmai Ginjo Koiku No.54 Shinshu Nama-zake
A junmai ginjo brewed with Gin-no-Yume, Kochi's own sake rice — a nama (unpasteurized) sake released only during the new-sake season
Gin-no-Yume is the first sake rice ever developed in Kochi Prefecture: the Kochi Prefectural Agricultural Research Center handled the breeding, while we at Suigei conducted the brewing trials.Through repeated testing, a variety ideally suited to sake brewing in Tosa (the old name for Kochi) was born.
- Type
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Junmai
GinjohighclassSeason
limitedrareLimited
Quantityrare
- Rice-Polishing
- 50%
- Tags
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- #Gin-no-yume
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Junmai Ginjo GinreiAn affordable crisp junmai ginjo that you’ll never tire of drinking
The sake exhibits a nice harmony of acidity unique to Suigei and umami from the ingredients, which combine to produce “a complex flavor with a sharp finish”.
- Type
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Junmai
Ginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo
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Junmai Ginjo Ginrei NamaUnpasteurized junmai ginjo that features striking freshness and robust body
The sake is characterized as fresh and full-bodied, which are unique features of a nama sake.
- Type
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Junmai
GinjohighclassNama
Sakenama
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo
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Junmai Ginjo Ginrei SummerSummer Limited Ginrei—Light Junmai Ginjo that You Can’t Stop Drinking in Summer
The Ginrei series is Suigei’s major line, and this sake, in particular, is offered only in summer. The standard Junmai Ginjo Ginrei is brewed with Kumamoto kobo yeast KA-1, but this one is made with KA-4 that pro-duces a high acidity and clean flavor.
- Type
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Junmai
GinjohighclassSeason
limitedrare
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo