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- Junmai Daiginjo and Junmai ginjo
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High-Class Sake with a Quality Ginjo Aroma
and a Sharp, Crisp Taste
Junmai Daiginjo and Junmai ginjo
Each sake in this category exhibits a delicate flavor with a distinct umami from rice cradled in a fresh aroma. Also,
its clean and sharp finish beautifully complements dishes.
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Suigei Junmai Ginjo Ginrei Aki-agariThe Sake that Fully Captures the Flavor Aged in Summer. Bottled and Slowly Aged in the Ice-Cold Fridge
We take the genshu (unprocessed sake) from Suigei’s major brand, Junmai Ginjo Ginrei, made with Ginpu rice and Kumamoto kobo yeast, and store it at ice-cold temperatures.
- Type
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Junmai
GinjohighclassSeason
limitedrare
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo
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Suigei Junmai Ginjo Ginrei ShiboritateJunmai Ginjo Capturing the Refreshing Flavor of Freshly Pressed Sake
We bottle the first pressed ginjo sake of the year, unpasteurized. The weather is still hot during the first brew of the year and this is challenging for ginjo production.
- Type
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Junmai
GinjohighclassSeason
limitedrareNew/
Namashinnama
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo