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- Junmai Daiginjo and Junmai ginjo
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High-Class Sake with a Quality Ginjo Aroma
and a Sharp, Crisp Taste
Junmai Daiginjo and Junmai ginjo
Each sake in this category exhibits a delicate flavor with a distinct umami from rice cradled in a fresh aroma. Also,
its clean and sharp finish beautifully complements dishes.
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Junmai Daiginjo ToraA junmai daiginjo with a gentle acidity, crafted with Bizen Omachi rice.
Suigei’s original brewing methods deliver an edgy acidity, but it’s the richness of the Omachi rice that results in its gentle finish.
- Type
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Junmai
Daiginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Daiginjo
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Junmai Daiginjo
Hyogo Yamadanishiki 50An affordable sake born from the concept of “Making an approachable junmai daiginjo”
An elegant umami unfolds in the palate followed by a light ginjo aroma and a sharp, dry finish. It’s a superb junmai daiginjo that’s great for food pairing.
- Type
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Junmai
Daiginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Daiginjo
- #Yamadanishiki
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SUIGEI Junmai Daiginjo Summer WhaleA summer sake with a bright, sparkling lift — a limited-edition junmai daiginjo with a rich flavor
Ginpu, the rice behind this sake, is a premium sake rice grown only in Hokkaido that has been earning wider planting and higher acclaim in recent years.
A renewal of our former Junmai Ginjo Natsukujira Genshu, this sake draws out the full character of Ginpu, fermented slowly with Kochi yeast AC-17 for a generously rich flavor.
- Type
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Junmai
DaiginjohighclassSeason
limitedrareLimited
Quantityrare
- Rice-Polishing
- 50%
- Tags
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Junmai Daiginjo Hanagoromo Nama-zakeA junmai daiginjo for spring only — a lightly cloudy usunigori, bottled as fresh nama (unpasteurized) sake
Made from general brewing rice polished modestly to 70% to keep the full character of the grain, and fermented slowly with our house yeast (No. 9 family), this junmai finishes clean — just right for the hot summer months.
- Type
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Junmai
DaiginjohighclassSeason
limitedrareLimited
QuantityrareNama
Sakenama
- Rice-Polishing
- 50%
- Tags
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Junmai Daiginjo Koiku Aki-agariA limited-edition junmai daiginjo with a rich flavor, made for savoring the tastes of autumn
Suigei Junmai Daiginjo Koiku Aki-agari is a limited-edition junmai daiginjo brewed slowly at low temperature from 100% Gin-no-Yume, Kochi's premium sake rice, and defined by its rich flavor.
- Type
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Junmai
DaiginjohighclassSeason
limitedrare
- Rice-Polishing
- 45%
- Tags
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- #Junmai Daiginjo
- #Gin-no-yume
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Junmai Daiginjo Shiboritate Fuyu-biyori
Daiginjo that Captures the Flavor of Freshly Pressed Sake
To make this junmai daiginjo, we mill Gohyakumangoku variety rice, harvested in Fukui Prefecture, until 50% of the rice grain remains.
- Type
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Junmai
DaiginjohighclassSeason
limitedrareNew/
Namashinnama
- Rice-Polishing
- 50%
- Tags
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- #Junmai Daiginjo
- #Yamadanishiki