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Collection
Category of Collection
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Premier Sake of the Highest Craftsmanship.
The World-Recognized Sake Invites You
to a Special Moment.
CollectionpremiumHIGH-END COLLECTION
Premier Junmai Daiginjo Brewed with Carefully Selected Rice
and Suigei’s Supreme Techniques -
GinjohighclassHigh-Class Sake with a Quality Ginjo Aroma
and a Sharp, Crisp TasteJunmai Daiginjo and Junmai ginjo
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Junmai
HonjozomiddleclassJunmai Sake that Maximizes Umami from Ingredients.
Honjozo Sake that Boasts a Clean Taste.Junmai Sake and Honjozo Sake
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Shochu
LqueurspiritsShochu and Liqueur
Made with Suigei’s Sake Brewing TechniquesShochu and Liqueur
Index of Collection
Filtering
TAGS
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Junmai Ginjo Ginrei NamaUnpasteurized junmai ginjo that features striking freshness and robust body
The sake is characterized as fresh and full-bodied, which are unique features of a nama sake.
- Type
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Junmai
GinjohighclassNama
Sakenama
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo
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Junmai Ginjo Ginrei SummerSummer Limited Ginrei—Light Junmai Ginjo that You Can’t Stop Drinking in Summer
The Ginrei series is Suigei’s major line, and this sake, in particular, is offered only in summer. The standard Junmai Ginjo Ginrei is brewed with Kumamoto kobo yeast KA-1, but this one is made with KA-4 that pro-duces a high acidity and clean flavor.
- Type
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Junmai
GinjohighclassSeason
limitedrare
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo
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Suigei Junmai Ginjo Ginrei Aki-agariThe Sake that Fully Captures the Flavor Aged in Summer. Bottled and Slowly Aged in the Ice-Cold Fridge
We take the genshu (unprocessed sake) from Suigei’s major brand, Junmai Ginjo Ginrei, made with Ginpu rice and Kumamoto kobo yeast, and store it at ice-cold temperatures.
- Type
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Junmai
GinjohighclassSeason
limitedrare
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo
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Suigei Junmai Ginjo Ginrei ShiboritateJunmai Ginjo Capturing the Refreshing Flavor of Freshly Pressed Sake
We bottle the first pressed ginjo sake of the year, unpasteurized. The weather is still hot during the first brew of the year and this is challenging for ginjo production.
- Type
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Junmai
GinjohighclassSeason
limitedrareNew/
Namashinnama
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo
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Junmai Gin-no-YumePremium junmai crafted from carefully selected ingredients combined with the preeminent skills and uncompromising passions of our brewmaster and brewers
Gin-no-Yume rice is known to bring out a refreshing acidity, and this feature is highlighted well in the sake while maintaining a rich junmai umami.
- Type
- Junmaiumami
- Rice-Polishing
- 60%
- Tags
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- #Gin-no-yume
- #Junmai
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Junmai Hattannishiki 60Refreshing junmai sake brewed with Hattannishiki rice and featuring a fresh aroma and smooth texture
It boasts a light and fresh taste while still retaining the umami from the rice. Its clean taste also makes it a perfect match for any meal.
- Type
- Junmaiumami
- Rice-Polishing
- 60%
- Tags
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- #Junmai