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- Collection
Collection
Category of Collection
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Premier Sake of the Highest Craftsmanship.
The World-Recognized Sake Invites You
to a Special Moment.
CollectionpremiumHIGH-END COLLECTION
Premier Junmai Daiginjo Brewed with Carefully Selected Rice
and Suigei’s Supreme Techniques -
GinjohighclassHigh-Class Sake with a Quality Ginjo Aroma
and a Sharp, Crisp TasteJunmai Daiginjo and Junmai ginjo
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Junmai
HonjozomiddleclassJunmai Sake that Maximizes Umami from Ingredients.
Honjozo Sake that Boasts a Clean Taste.Junmai Sake and Honjozo Sake
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Shochu
LqueurspiritsShochu and Liqueur
Made with Suigei’s Sake Brewing TechniquesShochu and Liqueur
Index of Collection
Filtering
TAGS
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Junmai Daiginjo ToraA junmai daiginjo with a gentle acidity, crafted with Bizen Omachi rice.
Suigei’s original brewing methods deliver an edgy acidity, but it’s the richness of the Omachi rice that results in its gentle finish.
- Type
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Junmai
Daiginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Daiginjo
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Junmai Daiginjo
Hyogo Yamadanishiki 50An affordable sake born from the concept of “Making an approachable junmai daiginjo”
An elegant umami unfolds in the palate followed by a light ginjo aroma and a sharp, dry finish. It’s a superb junmai daiginjo that’s great for food pairing.
- Type
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Junmai
Daiginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Daiginjo
- #Yamadanishiki
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Junmai Daiginjo Shiboritate Fuyu-biyori
Daiginjo that Captures the Flavor of Freshly Pressed Sake
To make this junmai daiginjo, we mill Gohyakumangoku variety rice, harvested in Fukui Prefecture, until 50% of the rice grain remains.
- Type
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Junmai
DaiginjohighclassSeason
limitedrareNew/
Namashinnama
- Rice-Polishing
- 50%
- Tags
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- #Junmai Daiginjo
- #Yamadanishiki
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Junmai Daiginjo Harmony A harmony of multiple junmai daiginjo sakes
We incorporate Nishijin-ori design into our whale tail mark to symbolize the harmonious attributes of this sake.
- Type
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High-End
CollectionpremiumJunmai
Daiginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Daiginjo
- #Yamadanishiki
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Suigei Junmai Ginjo
Koiku No.54Junmai ginjo brewed with “Gin-no-Yume”, an original sake rice developed in Kochi Prefecture.
The sake also exhibits refreshing citrus sourness and a subtle ginjo aroma, together they create a bright expression and bring out the flavors in paired dishes.
- Type
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Junmai
Ginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo
- #Gin-no-yume
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Junmai Ginjo GinreiAn affordable crisp junmai ginjo that you’ll never tire of drinking
The sake exhibits a nice harmony of acidity unique to Suigei and umami from the ingredients, which combine to produce “a complex flavor with a sharp finish”.
- Type
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Junmai
Ginjohighclass
- Rice-Polishing
- 50%
- Tags
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- #Junmai Ginjo