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Junmai Daiginjo DAITO 2023The highest quality craft sake that embodies Suigei’s philosophy “Enrich Food Culture with Premium Sake”
We hope you enjoy its beautiful, deep ginjo aroma and mellow taste that can only be achieved by a premium junmai daiginjo sake.
- Type
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High-End
CollectionpremiumJunmai
DaiginjohighclassLimited
Quantityrare
- Rice-Polishing
- 30%
- Tags
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- #HIGH-END COLLECTION
- #Junmai Daiginjo
- #Yamadanishiki
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Junmai Daiginjo Long-Aged Sake ShinnPremium, long-aged sake made by taking Mann, Suigei’s flagship junmai daiginjo genshu , and maturing it quietly and completely at a low temperature
Shinn epitomizes the “subtle aging aroma” and “mild acidity” obtained through prolonged maturation.
- Type
-
High-End
CollectionpremiumJunmai
Daiginjohighclass
- Rice-Polishing
- 30%
- Tags
-
- #HIGH-END COLLECTION
- #Junmai Daiginjo
- #Yamadanishiki
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Junmai Daiginjo MannSuigei’s flagship junmai daiginjo crafted using our special brewing technique with Yamadanishiki, the most prestigious sake rice
Mann, crafted with all the techniques and skills we have, exhibits a superb harmony of a rich and mild aroma, sharp aftertaste, and mild sourness.
- Type
-
High-End
CollectionpremiumJunmai
Daiginjohighclass
- Rice-Polishing
- 30%
- Tags
-
- #HIGH-END COLLECTION
- #Junmai Daiginjo
- #Yamadanishiki
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Junmai Daiginjo YaFragrant junmai daiginjo fusing two ginjo aromas
Two ginjo aromas, reminiscent of apples and bananas respectively, are obtained through fermentation, and once the two components are combined, they join to create an aroma that evokes juicy fruits that we have never experienced.
- Type
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High-End
CollectionpremiumJunmai
Daiginjohighclass
- Rice-Polishing
- 40%
- Tags
-
- #HIGH-END COLLECTION
- #Junmai Daiginjo
- #Yamadanishiki
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Junmai Daiginjo
Hyogo Yamadanishiki 50An affordable sake born from the concept of “Making an approachable junmai daiginjo”
An elegant umami unfolds in the palate followed by a light ginjo aroma and a sharp, dry finish. It’s a superb junmai daiginjo that’s great for food pairing.
- Type
-
Junmai
Daiginjohighclass
- Rice-Polishing
- 50%
- Tags
-
- #Junmai Daiginjo
- #Yamadanishiki
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Junmai Daiginjo Shiboritate Fuyu-biyori
Daiginjo that Captures the Flavor of Freshly Pressed Sake
To make this junmai daiginjo, we mill Gohyakumangoku variety rice, harvested in Fukui Prefecture, until 50% of the rice grain remains.
- Type
-
Junmai
DaiginjohighclassSeason
limitedrareNew/
Namashinnama
- Rice-Polishing
- 50%
- Tags
-
- #Junmai Daiginjo
- #Yamadanishiki