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- Shochu and Liqueur
- “Kaju" Buntan (Pomelo)
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“Kaju" Buntan (Pomelo)
This citrus-blended sake is packed with an abundance of goodness from buntan (pomelo), which boasts a refined sweetness with refreshing tartness and bitterness.
- Sales Period
- All Year Round
- Assets
- Lqueurflavor
Price
- 720ml
- ¥ (Tax in)
- Tags
Details of Product
Brewing
Details
Tasting
Notes
-
- Type
- liqueur
-
- Rice
Variety - ―
- Rice
-
- Rice-Polishing
Ratio - ―
- Rice-Polishing
-
- Storage
Temperature - Below room temperature
- Storage
-
- Alcohol
by Volume - 9˚
- Alcohol
-
- Sake Meter
Value - ―
- Sake Meter
-
- Acidity
- ―
-
- Amino
Acidity - ―
- Amino
Serving
Temperature
Please enjoy with your favorite way of drinking
Chilled
(5~10℃)Slightly
Chilled
(10~15℃)Room
Temperature
(20~35℃)Warm
(40~45℃)Hot
(45~55℃)