Collection

Junmai Renowa

Suigei’s new junmai sake crafted to offer a soft taste

Renowa features a soft impression, a taste profile that sets it apart from other Suigei sakes. We hope you enjoy its “gentle mouthfeel” and “smooth texture”.

Tokubetsu Junmai

“Food-friendly junmai sake”—perfect table sake featuring mellow umami and sharp aftertaste

With a moderate aroma, acidity unique to Suigei, and a complex yet crisp taste, it's perfect to enjoy paired with any meal.

Tokubetsu Junmai Shiboritate Namazake

“Food-friendly junmai sake”—perfect table sake featuring mellow umami and sharp aftertaste

With a moderate aroma, acidity unique to Suigei, and a complex yet crisp taste, it's perfect to enjoy paired with any meal.

Umeshu 6

Premium plum sake, matured for 6 years to capture the essence of plum

Enjoy the genuine plum flavor with its original sourness preserved.
※temporary suspension of sales

“Kaju" Yuzu

This citrus-blended sake is packed with an abundance of goodness from yuzu, which exhibits a distinctive aroma and superb balance of tartness and sweetness.

Suigei Liqueur “Kaju"Yuzu is made from the juice of three kinds of citrus—yuzu, konatsu, and naoshichi (a type of su-dachi)—and Suigei's sake. The number 39, represents the percentage of citrus juice in the liqueur.

“Kaju" Buntan (Pomelo)

This citrus-blended sake is packed with an abundance of goodness from buntan (pomelo), which boasts a refined sweetness with refreshing tartness and bitterness.