Kochi Prefecture boasts Japan’s highest production volume of the fresh and aromatic yuzu citrus. This liqueur allows you to enjoy the full flavor of yuzu.
Tasting Notes
By blending three yuzu components, we successfully craft a liqueur that is acclaimed, “Yuzuyaka!” (“It’s yuzu itself!” in Tosa dialect). It captures the aroma of freshly squeezed yuzu juice, and the juicy yuzu sensation remains even after drinking the last drop. Everyone love yuzu, especially the Kochi locals, and this liqueur expresses the full flavor of this citrus.
