Collection of SUIGEI
SUIGEI Brewing Co.,Ltd
Moderate Aroma and Clean Aftertaste.
Suigei’s Sake is Crafted to be Enjoyed with Food
In Kochi Prefecture, home of Suigei, people traditionally enjoy sake with fresh food. Here at Suigei, we have further explored Kochi’s table sake culture and polished our techniques to brew a rich and dry sake that exhibits “a moderate aroma” and “distinct umami”. Suigei’s table sake is crafted not only to accompany your everyday dining but also special celebrations to complement all the festive dishes from start to finish.
Our CollectionRecommend
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Junmai Daiginjo DAITO 2023The highest quality craft sake that embodies Suigei’s philosophy “Enrich Food Culture with Premium Sake”
We hope you enjoy its beautiful, deep ginjo aroma and mellow taste that can only be achieved by a premium junmai daiginjo sake.
- Assets
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High-End
CollectionpremiumJunmai
DaiginjohighclassLimited
Quantityrare
- Rice-Polishing
- 30%
- タグ
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- #HIGH-END COLLECTION
- #Junmai Daiginjo
- #Yamadanishiki
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Junmai Daiginjo Harmony A harmony of multiple junmai daiginjo sakes
We incorporate Nishijin-ori design into our whale tail mark to symbolize the harmonious attributes of this sake.
- Assets
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High-End
CollectionpremiumJunmai
Daiginjohighclass
- Rice-Polishing
- 50%
- タグ
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- #Junmai Daiginjo
- #Yamadanishiki
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Suigei Junmai Ginjo
Koiku No.54Junmai ginjo brewed with “Gin-no-Yume”, an original sake rice developed in Kochi Prefecture.
The sake also exhibits refreshing citrus sourness and a subtle ginjo aroma, together they create a bright expression and bring out the flavors in paired dishes.
- Assets
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Junmai
Ginjohighclass
- Rice-Polishing
- 50%
- タグ
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- #Junmai Ginjo
- #Gin-no-yume
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Tokubetsu Junmai“Food-friendly junmai sake”—perfect table sake featuring mellow umami and sharp aftertaste
With a moderate aroma, acidity unique to Suigei, and a complex yet crisp taste, it's perfect to enjoy paired with any meal.
- Assets
- Junmaiumami
- Rice-Polishing
- 55%
- タグ
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- #Junmai
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Tokubetsu Junmai Shiboritate Namazake“Food-friendly junmai sake”—perfect table sake featuring mellow umami and sharp aftertaste
With a moderate aroma, acidity unique to Suigei, and a complex yet crisp taste, it's perfect to enjoy paired with any meal.
- Assets
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JunmaiumamiSeason
limitedrareLimited
QuantityrareNew/
Namashinnama
- Rice-Polishing
- 55%
- タグ
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- #Junmai
Category of Collection
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Premier Sake of the Highest Craftsmanship.
The World-Recognized Sake Invites You
to a Special Moment.
CollectionpremiumHIGH-END COLLECTION
Premier Junmai Daiginjo Brewed with Carefully Selected Rice
and Suigei’s Supreme Techniques -
GinjohighclassHigh-Class Sake with a Quality Ginjo Aroma
and a Sharp, Crisp TasteJunmai Daiginjo and Junmai ginjo
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Junmai
HonjozomiddleclassJunmai Sake that Maximizes Umami from Ingredients.
Honjozo Sake that Boasts a Clean Taste.Junmai Sake and Honjozo Sake
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Shochu
LqueurspiritsShochu and Liqueur
Made with Suigei’s Sake Brewing TechniquesShochu and Liqueur
Brewery of SUIGEI
Next Generation Brewery Equipped with a Cafe and a Shop
From Tosa to the World.
Passing Down and Evolving Suigei’s Sake Brewing
Built in 2018, Tosa-gura is nestled in the magnificent nature of Tosa City, adjacent to Kochi City. We positioned this brewery to be the base for brewing high-end products, such as junmai daiginjo sake, and equipped it with the latest facilities and brought over Suigei’s sake brewing techniques. Attached to the brewery, the SUIGEI STORE not only offers tastings and sake for sale but also carries original sweets made from amazake (sweet, low-alcoholic drink made from fermented rice) or sakekasu (sake lees). It also has a wide range of facilities to accommodate visitors from Japan and overseas. We hope you have a chance to visit Tosa-gura and enjoy Suigei’s sake brewing.
Our BreweryCompany
Enjoy SAKE LifeBringing Suigei to the Tables of the World
Bringing Suigei to the Tables of the World in Order
to Pass Down Japanese Sake Culture and Create the Best Kampai Toast
Under the concept of “Enjoy SAKE Life”, we aim to bring tasty sake, the pleasure of drinking sake, and the best sake experiences to customers worldwide. “Delivering smiles to more dining tables across the globe through Suigei’s rich and dry table sake”—All of Suigei’s employees are brewing sake with this belief. Kochi Prefecture is abundant in the harvests of the oceans, mountains, and rivers, and this has helped develop its supreme banquet culture. Suigei’s table sake was nurtured in this culture, and we continue to brew sake that can accompany the cuisines of the world.
About us
Event
TASTY FOOD, FUN TIMES,
AND SMILES—CONNECTED
WITH SUIGEI SAKE
Suigei’s Community Events
that Offer Fun Experiences
SUIGEI E.S.L EVENT
Under the concept of “Enjoy SAKE Life”, Suigei holds workshops, tastings and community events over Suigei sake to offer participants opportunities to learn how to enjoy sake, both in Japan and overseas. We post information on our event website. We hope you can join us.
E.S.L EventTopic
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SUIGEI ESL PREMIUM DINNER PARTY ~Drunken Whale Banquet~2019
To announce the launch of Suigei’s new line in 2019, we held an event at the precinct of Sokujoin, sub-temple of Sennyuji, connected with the Imperial Family of Japan. The theme of the event was “Reiwa”, the new era of Japan, and guests appreciated stage performances like Noh, a fashion show, and a string instrument concert held in the grand Zen garden. Served there were dishes created by a chef from a renowned hotel, using carefully-selected ingredients from Kyoto and paired with Suigei sake.
Watch the Video
